Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.
FISH STUFFING - 3
2 Tb. butter
1 Tb. finely chopped onion
1 Tb. chopped parsley
1/2 tsp. salt
1/8 tsp. pepper
1 Tb. chopped sour pickles
1/2 c. stewed tomato
2 c. stale bread crumbs
Melt the butter and add the onion, parsley, salt, pepper, pickles, and
tomato.
Pour this mixture over the crumbs, mix all thoroughly, and use to stuff
the fish.
If the dressing seems to require more liquid than the stewed tomato, add a
little water.