Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.
FISH STUFFING - 1
The stuffing not only helps to preserve the shape of the fish, but also
provides a means of extending the flavor of the fish to a starchy food,
for bread or cracker crumbs are used in the preparation of most stuffings.
Three recipes for fish stuffing are here given, the first being made of
bread crumbs and having hot water for the liquid, the second of cracker
crumbs and having milk for the liquid, and the third of bread crumbs and
having stewed tomato for the liquid.
1/4 c. butter
1/2 c. hot water
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. onion juice
1 Tb. chopped parsley
2 c. fine bread crumbs
Melt the butter in the hot water, add the salt, pepper, onion juice, and
parsley, and pour over the crumbs. Mix thoroughly and use to stuff the
fish.