MOM'S BEEF STEW
 

1/4 c. ginger ale
1 tbsp. red wine vinegar
1 can consommé soup
Salt and pepper
1/4 c. flour
1 lb. lean stew meat
1/4 lb. mushrooms, sliced
2 med. potatoes, cut up
2 carrots, sliced
1 onion, sliced


Brown stew meat and sauté with onions and mushrooms.
Add all ingredients into pot and cook until meat is done and vegetables are tender.