GREEK FISH FILLETS
2 lb. frozen or fresh fillets
2 cloves garlic, chopped
1 med. onion, sliced
1 green pepper, sliced
1 carrot, thinly sliced
2 c. tomato sauce
1/2 c. chicken broth or white wine
1 tsp. oregano
1 tsp. white pepper
2 tsp. olive oil
Place fish fillets in the bottom of a 9 x 13 inch pan. Cover evenly with
vegetables and garlic. Blend tomato sauce with chicken broth or wine to
pour over the fillets. Sprinkle with seasonings. Drizzle olive oil over
the top. Bake at 30 minutes at 350 degrees.
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