Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.

CHOCOLATE CHIP COOKIES

1/4 c. margarine
1 tbsp. granulated fructose
1 egg
1 tsp. vanilla extract
3/4 c. flour
1/4 tsp. salt
1/2 c. mini semi-sweet chocolate chips



Cream together margarine and fructose, beat in egg, water and vanilla.
Combine flour, baking soda and salt in sifter.
Sift dry ingredients into creamed mixture, stirring to blend thoroughly.
Stir in chocolate chips.
Drop by teaspoonfuls onto lightly greased cookie sheet about 2 inches apart.

Bake at 375 degrees for 8 to 10 minutes.

Makes 30 cookies.