Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.
CHOCOLATE APPLE CRISP
3 Apples, unpeeled if desired,
1 1/2 cup flour
1 1/2 cup of uncooked Quick oats
1 cup of brown sugar
1 cup Pecans or walnuts, chopped
3/4 cup Butter
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 packet semi-sweet chocolate mini morsels, divided (12 oz)
Preheat the oven to 375 degrees F.
In large bowl, combine flour, brown sugar, baking soda and salt.
With 2 knives or pastry blender, cut in butter until mixture resembles
Stir in oats; press half of oat mixture into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini
morsels, apples and pecans; stir to combine.
Sprinkle over base.