CHOCOLATE APPLE CRISP
 

3 Apples, unpeeled if desired, chopped
1 1/2 cup flour
1 1/2 cup of uncooked Quick oats
1 cup of brown sugar
1 cup Pecans or walnuts, chopped
3/4 cup Butter
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 packet semi-sweet chocolate mini morsels, divided (12 oz)


Preheat the oven to 375 degrees F.
In large bowl, combine flour, brown sugar, baking soda and salt.
With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs.
Stir in oats; press half of oat mixture into greased 13x9" baking pan.
To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
Sprinkle over base.

Bake at least 35 minutes until lightly browned.

Cool slightly; cut into squares.