BOILED SALMON -2

     The middle slice of salmon is the best.

     Sew up neatly in a cheese cloth bag, and boil a quarter of an hour to the pound in hot salted water.

     When done, unwrap with care, and lay upon a hot dish, taking care not to break it. Have ready a large cupful of drawn butter, very rich, in which has been stirred a tablespoonful of minced parsley and the juice of a lemon.

      Pour half upon the salmon and serve the rest in a boat. Garnish with parsley and sliced eggs.

(If you need help in how to Boil fish go here.)