Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.

Black bean & Corn Salsa

1 15oz can black beans (rinsed & drained)
1 15oz can sweet whole kernal corn
2 tomatoes - chopped
1 med. onion (white, yellow or red) - chopped
4 cloves garlic (minced)
1/4 cup chopped fresh cilantro
1 tbsp olive oil
1 1/2 tbsp lime juice
3 tbsp red wine vinegar

Mix all ingredients except beans & corn & let soak for about an hour. Add beans & corn & let simmer for 45 minutes. Refrigerate left overs.



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