Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.
RAISIN APPLE CRISP
1/4 cup Raisins
1/4 cup Chopped nuts
1/8 cup Water
3/8 cup Brown sugar
1/8 teaspoon Cinnamon
1/2 tablespoon Lemon juice
2 tablespoon Flour
2 tablespoon margarine
1/8 teaspoon Salt
Wash, pare, core and slice apples thinly.
Mix with raisins.
Place in a greased casserole Add cinnamon, salt, lemon juice and water.
Work sugar, flour and margarine (fat) together to form crumb like
Spread over apple and raisin mixture.