Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.
SUGAR-FREE DIABETIC CAKE
2 c. raisins
2 c. water
2 eggs, lightly beaten (you can use eggbeaters or egg whites)
1 tsp. vanilla extract
1/2 c. skim milk
2 c. unsweetened applesauce
3 tsp. Sweet & Low
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking powder
2 c. all-purpose flour
1 c. chopped nuts (optional)
You may substitute the nuts with 1/2 cup mashed bananas for a uniquely
different flavor, if so, mix banana with the wet ingredients.
Preheat oven to 350 degrees.
Cook raisins in water until all water is absorbed, about 30 minutes.
Mix all the wet ingredients in one bowl and all the dry ingredients in a
The nuts get added to the flour mixture then add the flour mixture to
the liquid mixture.
Fold in the raisins.
Bake in loaf or bundt pan for 35 to 45 minutes or until toothpick
inserted comes out clean.