ALL DAY MACARONI AND CHEESE
 

8 ounces elbow macaroni, cooked and drained
4 cups(16 ounces) shredded sharp Cheddar Cheese
1 can (12 ounces) evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper


Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray.
Add the remaining ingredients, all except 1 cup of the cheese, mix well.
Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
 

Do not remove the cover or stir until it has finished cooking.

Make money with your website just as I do.
It is free and lots of fun to see what your site will do.
Capt. Rosebud