Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.


Place a sheet of plastic wrap in the bottom of a cookie sheet.
Smooth a thin layer of fruit butter with the edge of a pancake turner.
Place in the oven to dry at the lowest heat, about 120, for about 2 hours, or until dry, then remove and cool.
Peel off and roll in plastic wrap.

For variety, sprinkle with finely chopped walnuts before drying.

The kids just love this so much!!!!!!!!!!!!!




Click here to Share this page to a friend!

Please take a min to join our mail list.


Thanks for joining our group