Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.



DIABETIC'S PUMPKIN PIE

1 baked, cooked 9 inch pie shell
2 sm. pkgs. sugar free instant vanilla pudding c. milk
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon

Blend all ingredients in blender until smooth.
Use plain canned pumpkin. Do not use canned pumpkin pie mixture.
Pour into pie shell and chill until ready to serve.


 


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