Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.


DIABETIC APPLE PIE

Pastry for 8 inch two crust pie
6 c. sliced tart apples
3/4 tsp. cinnamon or nutmeg
1 (12 oz.) can frozen Seneca apple juice
2 tbsp. cornstarch

Heat oven to 425 degrees.
Put apples in pastry lined pan.
Heat juice, cornstarch and spice (optional).
Let it boil until clear.
Pour over apples.
Cover with top crust.

Bake 50 to 60 minutes.


 


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