DIABETIC APPLE PIE
Pastry for 8 inch two crust pie
6 c. sliced tart apples
3/4 tsp. cinnamon or nutmeg
1 (12 oz.) can frozen Seneca apple juice
2 tbsp. cornstarch
Heat oven to 425 degrees.
Put apples in pastry lined pan.
Heat juice, cornstarch and spice (optional).
Let it boil until clear.
Pour over apples.
Cover with top crust.
Bake 50 to 60 minutes.
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