Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.
Cooked Meat Croquettes
4 Servings
MEAT MIXTURE
1/4 c onions, Chopped
1 T oil
2 c diced meat, ham, chicken, beef or fish, cooked
3 T celery, Minced
1 T green bell pepper, Minced
1 T fresh parsley, Minced
-(optional)
or 1 teaspoon oregano, Dried
1 t paprika
1/2 t salt
1/4 t black pepper
or pinch cayenne pepper
-(optional)
2 t lemon juice
2 T cracker meal, breadcrumbs or
- white
1 egg
ROLLING MIXTURE
2 c fresh bread crumbs
2 eggs
Oil -for frying
White Sauce - Medium or Thin, (see recipe)
Sauté onions in oil until light golden and translucent.
Combine all ingredients except rolling mixture.
Chill meat mixture.
Beat the eggs from the rolling mixture and roll croquettes in egg and
then breadcrumbs.
Fry, turning so all sides brown.
Serve with White Sauce Or make White Sauce into Cheese Sauce or Brown
Sauce.