Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.
Blue Cheese Spread
1/2 cup Walnut pieces
1/2 cup Maytag, Oregon, Danish or bleu cheese
1/4 cup Cream cheese
1 teaspoon Cognac
1 teaspoon Minced walnuts -- for garnish
Process the walnuts in a food processor until they are finely chopped,
using short pulses to avoid over processing.
Add the blue cheese and cream cheese, and process until they are
Add the cognac, process until well mixed, and then transfer the mixture
to one large or two small ramekins.
Sprinkle with the minced walnuts, and serve.