Biscuit And Pancake Mix

9 c Flour, sifted
4 t Salt
1/3 c Baking powder
1 3/4 c Shortening, vegetable
1 c Milk, powdered


Chill shortening.
Sift all dry ingredients.
Cut shortening into flour till mixture resembles coarse cornmeal.
Store, well covered, in a cool, dry place.

Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix. All you need is water.

For pancakes add 1 tb each sugar and powdered eggs (or fresh egg) to each cup of mix.