Biscuit And Pancake Mix
9 c Flour, sifted
4 t Salt
1/3 c Baking powder
1 3/4 c Shortening, vegetable
1 c Milk, powdered
Sift all dry ingredients.
Cut shortening into flour till mixture resembles coarse cornmeal.
Store, well covered, in a cool, dry place.
Use for pancakes, biscuits, shortcake, cobblers or anything that you would
make from a packaged biscuit mix. All you need is water.
For pancakes add 1 tb each sugar and powdered eggs (or
fresh egg) to each cup of mix.
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