Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.
Bacon Roll-ups 2
1 Loaf thin sandwich bread
3 5 oz jars Old English Cheese
1 pound Bacon
Remove crust from bread and flatten bread slices with a rolling pin.
Spread bread with cheese spread and roll up jelly roll style.
Cut into thirds and put 1/3 of a strip of bacon around each roll and
secure with a toothpick.
Bake on rack, turning once for about 15 minutes at 400~.
Instead of Old English Cheese, use cream cheese with chives; peanut
butter; or cream cheese and horseradish.