Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.

 Bacon Roll-ups 2

1 Loaf thin sandwich bread
3 5 oz jars Old English Cheese
1 pound Bacon

Remove crust from bread and flatten bread slices with a rolling pin.

Spread bread with cheese spread and roll up jelly roll style.
Cut into thirds and put 1/3 of a strip of bacon around each roll and secure with a toothpick.
Bake on rack, turning once for about 15 minutes at 400~.

Serve hot!

Instead of Old English Cheese, use cream cheese with chives; peanut butter; or cream cheese and horseradish.





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