Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.

  Bacon-Olive Hot Appetizer

6 each Bacon (fry, drain -- crumble)
1 cup Ripe Olives (chopped)
1/2 cup Green onion tops (chopped)
1 1/2 cups Sharp Cheddar Cheese (shred)
1 teaspoon Curry
1/2 cup Mayonnaise

Mix all ingredients.
Toast bread on one side and cut in assorted shapes.
Spread mixture on untoasted side.
Broil until brown or freeze until ready to use.



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