Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.
BROILED SALT SALMON
Soak salmon in tepid or cold water twenty-four hours, changing water
several times, or let stand under faucet of running water.
If in a hurry, or desiring a very salt relish, it may do to soak a short
time, having water warm, and changing, parboiling slightly.
At the hour wanted, broil sharply. Season to suit taste, covering with
butter.
This recipe will answer for all
kinds of salt fish.