Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.


2 1/2 lbs. chicken, quartered
6 cloves garlic
3/4 tsp. powdered rosemary
Salt & pepper to taste
Chicken bouillon

Rub chicken with 2 pressed garlic cloves, and rosemary.
Also rub with salt and pepper.
Let stand 30 minutes.
Put chicken in broiler pan and coat top with bouillon.
Sprinkle with 2 slivered garlic cloves.
Add a little bouillon to pan.
Broil turning when half done.
Coat top sides with bouillon and 2 more slivered garlics.
Baste with pan drippings.




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