BOILED SALT COD
 

Put your fish to soak over night. Change the water in the morning, and let it stay till you put it on, which should be two hours before dinner.
Keep it at scalding heat all the time, but do not let it boil, or it will get hard.

Eat it with egg sauce or drawn butter.
If you have any cod fish left from dinner, mix it with mashed potatoes, and enough flour to stick them together.
Season with pepper; make it into little cakes, and fry them in ham drippings.