BARBEQUED PORK

1/4 cup Soy sauce
2 tablespoons Dry red wine
1 tablespoon Brown sugar
1 tablespoon Honey
2 teaspoons Red food coloring -- optional
1/2 teaspoon Ground cinnamon
1 Green onion -- cut in half
1 Clove of garlic -- crushed
2 Whole pork tenderloins -- (about 12 oz each)


Combine soy sauce; wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl.
Add pork, turning tenderloins to coat completely.
Cover and refrigerate 1 hour or overnight, turning meat occasionally.

Drain pork, reserving marinade.
Place tenderloins on wire rack over baking pan.
Bake in preheated 350F oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.
Remove pork from oven; cool.
Cut into diagonal slices.

Makes about 8 appetizer size servings
This is very nice served with green onion curls.