Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.



 

BANANA BREAD

1 3/4 c flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/3 c shortening
2/3 c sugar
2 eggs, well beaten
1 1/2 c banana, well mashed, overripe
1/2 c walnuts, coarsely chopped

Sift together flour, baking powder, baking soda and salt.
With electric beater on low, fluff shortening in a small bowl, until soft and creamy.
Add sugar gradually.
Beat in eggs in a slow stream.
With a fork, beat in 1/3 of the flour mixture, ½ the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture.
Fold in walnuts.
Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.

Place on a rack in crockpot.
Cover crockpot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.

Cook on HIGH for 4 to 6 hours.
Cool on a rack for 10 minutes.

Serve Warm.

 


 


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