APPLE BROWN BETTY

 

* 3 lbs. cooking apples
* 10 slices of bread, cubed (about 4 cups)
* 1/2 tsp. cinnamon
* 1/4 tsp. nutmeg
* 1/8 tsp. salt
* 3/4 c. brown sugar
* 1/2 c. butter or margarine, melted


Wash apples, peel, core, cut into eighths; place in bottom on crock.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together.
Place on top of apples in crock.
Cover.
Place crock into outer shell.
Cook on low setting 2 to 4 hours.
Makes 6 to 8 servings.