APPLESAUCE CAKE

2 eggs, well beaten
1 c. Apple Butter
1 1/2 c. flour
1/2 c. raisins
1/2 c. butter, melted
1/2 c. Fruit Sweet
1 1/2 tsp. baking soda
1/2 c. chopped walnuts

Combine the eggs, butter and apple butter. 
Sift the flour and bake soda. 
Add the walnuts and raisins to the flour mixture and blend. 
Add the flour mixture to the egg mixture alternately with the Fruit Sweet.

  Pour the batter into a greased tube pan and bake at 375 degrees for 30 to 35 minutes. 

Turn out and cool before serving. 

Serve with whipped cream.