Welcome to the Captain's Galley
Here we will have lots of fun in the cooking and
then the eating and that I enjoy the best.


* 2 cups sugar
* 1 cup vegetable oil
* 2 eggs
* 2 teaspoons vanilla
* 2 cups flour
* 1 teaspoon baking soda
* 1 teaspoon nutmeg
* 2 cups unpeeled apple, finely chopped
* 1 cup chopped nuts (walnuts or pecans)

Beat sugar, oil, eggs, and vanilla.
Add apple with dry ingredients and mix well.
Spray a two pound tin can with cooking spray or grease and flour it well.

Pour batter into can, filling no more than 2/3 full.
Place can in Crock Pot.
Do not add water.

Cover but leave cover ajar so steam can escape.
Cook on high 3 1/2 to 4 hours.
Don't peek before the last hour of baking.
Cake is done when top is set.

Let stand in can a few minutes before tipping pudding out on a plate.

Serve half-rounds plain, with whipped topping, or a pudding sauce.




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